Abu Ahmad Butchery, In The News
Beef shawarma with tahini sauce
25
Jan
Jan
“Although it’s not traditional, I love to throw the meat on sliced bread with barbecue sauce and Swiss cheese, then toast it,” says Mohamed Fettayleh of Abu Ahmad Butchery.
SOURCE: https://www.sbs.com.au/food/recipes/beef-shawarma-tahini-sauce
Recipe from Feast magazine, Issue 20. Photography by Brett Stevens, styling by Berni Smities
