Beef shawarma with tahini sauce

Abu-Ahmad-Butchery-Sydney-Online-Halal-Butcher-Beef Shawarma with Tahini Sauce 2


“Although it’s not traditional, I love to throw the meat on sliced bread with barbecue sauce and Swiss cheese, then toast it,” says Mohamed Fettayleh of Abu Ahmad Butchery.



Recipe from Feast magazine, Issue 20. Photography by Brett Stevens, styling by Berni Smities

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