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Beef shawarma with tahini sauce

Abu-Ahmad-Butchery-Sydney-Beef Shawarma with Tahini Sauce 2

 

“Although it’s not traditional, I love to throw the meat on sliced bread with barbecue sauce and Swiss cheese, then toast it,” says Mohamed Fettayleh of Abu Ahmad Butchery.

 

SOURCE: https://www.sbs.com.au/food/recipes/beef-shawarma-tahini-sauce

Recipe from Feast magazine, Issue 20. Photography by Brett Stevens, styling by Berni Smities

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