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How to Make American Style Skinless Hotdog Roll

How to Make American Style Skinless Hotdog Roll
Yields1 Serving
Ingredients:
 Fettayleh Skinless hotdogs
 Eggs
 Panini rolls
 Baby spinach
 Halloumi Cheese
 Pesto (jar or fresh)
 Sriracha ketchup
 Salt to taste
Method:
1

Slice hotdog in half lengthways, place in the grill and cook for approx

2

In a fry pan, heat the pan to a medium heat and place the baby spinach in the pan with a pinch of salt. Cook until wilted. Remove and set aside once done.

3

Toast panini rolls in the oven until golden.

4

Slice and pat dry the halloumi with a piece of paper towel.

5

Take halloumi and grill until golden.

6

In the fry pan, fry the eggs, sunny side up until whites are fully cooked.

7

Take the panini roll and spread pesto on the bread, then add spinach, add the sliced hotdogs, a slice of halloumi and finally the fried egg.

8

Drizzle sriracha and salt to taste, then serve.

 

Ingredients

Ingredients:
 Fettayleh Skinless hotdogs
 Eggs
 Panini rolls
 Baby spinach
 Halloumi Cheese
 Pesto (jar or fresh)
 Sriracha ketchup
 Salt to taste

Directions

Method:
1

Slice hotdog in half lengthways, place in the grill and cook for approx

2

In a fry pan, heat the pan to a medium heat and place the baby spinach in the pan with a pinch of salt. Cook until wilted. Remove and set aside once done.

3

Toast panini rolls in the oven until golden.

4

Slice and pat dry the halloumi with a piece of paper towel.

5

Take halloumi and grill until golden.

6

In the fry pan, fry the eggs, sunny side up until whites are fully cooked.

7

Take the panini roll and spread pesto on the bread, then add spinach, add the sliced hotdogs, a slice of halloumi and finally the fried egg.

8

Drizzle sriracha and salt to taste, then serve.

How to Make American Style Skinless Hotdog Roll
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