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How to Make Beef Schnitzel Halal Recipe

How to Make Beef Schnitzel
Yields1 Serving
Ingredients
 Fettayleh beef schnitzel slices
 Panko breadcrumbs
 Plain flour
 4 x eggs, whisked
 Salt and dried rosemary combined (to taste)
 Harissa spice (to taste)
 Oil for frying
Method
1

Tenderise the meat with a mallet, this will make the meat thinner and easier to cook.

2

Mix the salt and rosemary into the breadcrumbs and the flour.

3

Coat the meat in the flour, making sure both sides are covered. Then coat the meat in the egg wash and finally the breadcrumbs.

4

Shallow fry in a fry pan on a medium heat for approx. 2 mins on each side or until golden.

Ingredients

Ingredients
 Fettayleh beef schnitzel slices
 Panko breadcrumbs
 Plain flour
 4 x eggs, whisked
 Salt and dried rosemary combined (to taste)
 Harissa spice (to taste)
 Oil for frying

Directions

Method
1

Tenderise the meat with a mallet, this will make the meat thinner and easier to cook.

2

Mix the salt and rosemary into the breadcrumbs and the flour.

3

Coat the meat in the flour, making sure both sides are covered. Then coat the meat in the egg wash and finally the breadcrumbs.

4

Shallow fry in a fry pan on a medium heat for approx. 2 mins on each side or until golden.

How to Make Beef Schnitzel Halal Recipe
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