How to Make Beef Schnitzel Halal Recipe
07
Mar
Mar
AuthorAbu Ahmad ButcheryIngredients
Fettayleh beef schnitzel slices
Panko breadcrumbs
Plain flour
4 x eggs, whisked
Salt and dried rosemary combined (to taste)
Harissa spice (to taste)
Oil for frying
Method
1
Tenderise the meat with a mallet, this will make the meat thinner and easier to cook.
2
Mix the salt and rosemary into the breadcrumbs and the flour.
3
Coat the meat in the flour, making sure both sides are covered. Then coat the meat in the egg wash and finally the breadcrumbs.
4
Shallow fry in a fry pan on a medium heat for approx. 2 mins on each side or until golden.
Ingredients
Ingredients
Fettayleh beef schnitzel slices
Panko breadcrumbs
Plain flour
4 x eggs, whisked
Salt and dried rosemary combined (to taste)
Harissa spice (to taste)
Oil for frying
Directions
Method
1
Tenderise the meat with a mallet, this will make the meat thinner and easier to cook.
2
Mix the salt and rosemary into the breadcrumbs and the flour.
3
Coat the meat in the flour, making sure both sides are covered. Then coat the meat in the egg wash and finally the breadcrumbs.
4
Shallow fry in a fry pan on a medium heat for approx. 2 mins on each side or until golden.