How to Make Gourmet Toasted Sandwiches

Butter the sourdough bread liberally, ensuring to cover both sides of the bread.

Layer ingredients to bread making sure there are even portions in each layer..

Toast sandwich until both sides are golden brown and the cheese has melted.

Serve and enjoy!

Add maple syrup to a fry pan on a high heat and then add the diced beef rashers. Cook rashers until they are crispy and caramelised from the maple syrup.

Spread butter liberally onto the sourdough bread, making sure both sides are covered, add a sprinkling of cinnamon and sugar to the buttered bread, as much as desired.

Add cheese and the diced rashers to the bread and spread evenly.

Toast sandwich in the sandwich press until cheese is melted and bread is golden and crunchy on both sides.

Serve with clotted cream and enjoy!!