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How to Make Gourmet Toasted Sandwiches

How to Make Gourmet Toasted Sandwiches
Yields1 Serving
Ingredients: Savoury
 Fettayleh Smoked Turkey
 Cheese (Kasseri), Sliced
 Tomato, sliced
 Mustard
 Dill
 Sourdough, sliced
Ingredients: Sweet
 Fettayleh Angus Beef Rashers, candied and diced
 2 tbsp Maple Syrup
 Cinnamon
 Ambrosia Cheese
 Sugar
 Butter
 Sourdough, sliced
 Clotted cream (to serve)
Method: Savoury
1

Butter the sourdough bread liberally, ensuring to cover both sides of the bread.

2

Layer ingredients to bread making sure there are even portions in each layer..

3

Toast sandwich until both sides are golden brown and the cheese has melted.

4

Serve and enjoy!

Method: Sweet
5

Add maple syrup to a fry pan on a high heat and then add the diced beef rashers. Cook rashers until they are crispy and caramelised from the maple syrup.

6

Spread butter liberally onto the sourdough bread, making sure both sides are covered, add a sprinkling of cinnamon and sugar to the buttered bread, as much as desired.

7

Add cheese and the diced rashers to the bread and spread evenly.

8

Toast sandwich in the sandwich press until cheese is melted and bread is golden and crunchy on both sides.

9

Serve with clotted cream and enjoy!!

 

Ingredients

Ingredients: Savoury
 Fettayleh Smoked Turkey
 Cheese (Kasseri), Sliced
 Tomato, sliced
 Mustard
 Dill
 Sourdough, sliced
Ingredients: Sweet
 Fettayleh Angus Beef Rashers, candied and diced
 2 tbsp Maple Syrup
 Cinnamon
 Ambrosia Cheese
 Sugar
 Butter
 Sourdough, sliced
 Clotted cream (to serve)

Directions

Method: Savoury
1

Butter the sourdough bread liberally, ensuring to cover both sides of the bread.

2

Layer ingredients to bread making sure there are even portions in each layer..

3

Toast sandwich until both sides are golden brown and the cheese has melted.

4

Serve and enjoy!

Method: Sweet
5

Add maple syrup to a fry pan on a high heat and then add the diced beef rashers. Cook rashers until they are crispy and caramelised from the maple syrup.

6

Spread butter liberally onto the sourdough bread, making sure both sides are covered, add a sprinkling of cinnamon and sugar to the buttered bread, as much as desired.

7

Add cheese and the diced rashers to the bread and spread evenly.

8

Toast sandwich in the sandwich press until cheese is melted and bread is golden and crunchy on both sides.

9

Serve with clotted cream and enjoy!!

How to Make Gourmet Toasted Sandwiches
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