Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Ingredients:
½ kg fine lamb mince
1 large onion chopped
1 kg Lebanese 7 Spice
1 tsp Paprika
2 tomatoes finely chopped
½ Extra virgin olive oil
Salt
1 tbsp Harissa/red chilli paste (optional)
2 Pita Breads
Ingredients:
1 tbsp tahini
1 ½ tsp vinegar
3 tsp pomegranate molasses
250 fine lamb mince
3 tbsp extra virgin olive oil
1 small onion, peeled and finely chopped
3 tbsp finely chopped parsley
1 ½ tbsp finely chopped mint
2 tbsp pinenuts
2 Pita breads
Salt to taste
Method: 1
1 Add chilli tomato paste, diced tomato, diced onion, 7 spice and salt to the meat and gently combine. Add salt to taste.
2 Flatten mixture onto a pita bread, spread out completely to the sides.
3 Cook in the oven for 8-10 minutes.
Method: 2
4 Combine all wet and dry (spices, herbs,nuts,sauces and yogurt) ingredients to the meat and combine. Add salt to taste.
5 Flatten mixture onto a pita bread, spread out completely to the sides.
6 Cook in the oven for 8-10 minutes.
Ingredients Ingredients:
½ kg fine lamb mince
1 large onion chopped
1 kg Lebanese 7 Spice
1 tsp Paprika
2 tomatoes finely chopped
½ Extra virgin olive oil
Salt
1 tbsp Harissa/red chilli paste (optional)
2 Pita Breads
Ingredients:
1 tbsp tahini
1 ½ tsp vinegar
3 tsp pomegranate molasses
250 fine lamb mince
3 tbsp extra virgin olive oil
1 small onion, peeled and finely chopped
3 tbsp finely chopped parsley
1 ½ tbsp finely chopped mint
2 tbsp pinenuts
2 Pita breads
Salt to taste
Directions Method: 1
1 Add chilli tomato paste, diced tomato, diced onion, 7 spice and salt to the meat and gently combine. Add salt to taste.
2 Flatten mixture onto a pita bread, spread out completely to the sides.
3 Cook in the oven for 8-10 minutes.
Method: 2
4 Combine all wet and dry (spices, herbs,nuts,sauces and yogurt) ingredients to the meat and combine. Add salt to taste.
5 Flatten mixture onto a pita bread, spread out completely to the sides.
6 Cook in the oven for 8-10 minutes.
How to Make Lahme Bi Ajin Two Way
AuthorAbu Ahmad Butchery