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How to Make Pasta Carbonara with Choriz

How to Make Pasta Carbonara with Choriz
Yields1 Serving
Ingredients
 Fettuccine (or whatever pasta you have available)
 Fettayleh Chorizo
 2 Eggs
 Pepper
 Parmesan Cheese
 Fresh herbs for serving (optional)
Method
1

In a saucepan, boil water for preparation to boil fettuccine – in boiling water, cook pasta for 7 minutes, turn off the heat and let sit for 1 more minute.

2

Take pasta off the stove and drain off water into a seperate bowl (don’t get rid of the pasta water).

3

Slice up chorizo into thin slices and in a fry pan on a medium to high heat cook until golden and crispy.

4

Take your fry pan off the stove. Place your pasta into the fry pan with the chorizo and add a little bit of the water from the boiled pasta.

5

Off the heat add the eggs (must be done off the stove or the eggs will scramble).

6

Put the fry pan back on a low heat start tossing the pasta until all is combined.

7

Salt and pepper to taste and serve with fresh herbs (optional).

 

Ingredients

Ingredients
 Fettuccine (or whatever pasta you have available)
 Fettayleh Chorizo
 2 Eggs
 Pepper
 Parmesan Cheese
 Fresh herbs for serving (optional)

Directions

Method
1

In a saucepan, boil water for preparation to boil fettuccine – in boiling water, cook pasta for 7 minutes, turn off the heat and let sit for 1 more minute.

2

Take pasta off the stove and drain off water into a seperate bowl (don’t get rid of the pasta water).

3

Slice up chorizo into thin slices and in a fry pan on a medium to high heat cook until golden and crispy.

4

Take your fry pan off the stove. Place your pasta into the fry pan with the chorizo and add a little bit of the water from the boiled pasta.

5

Off the heat add the eggs (must be done off the stove or the eggs will scramble).

6

Put the fry pan back on a low heat start tossing the pasta until all is combined.

7

Salt and pepper to taste and serve with fresh herbs (optional).

How to Make Pasta Carbonara with Choriz
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