In a bowl combine shredded red and white cabbage and carrots. Add mayonnaise and sour cream and mix well. Season with salt to taste.
Slice baguettes lengthwise, to split open but not separate.
Squeeze enough mustard sauce on inside of bread and begin to assemble slices of roast beef, Gruyere cheese and pickles evenly between the two baguettes.
Divide coleslaw in half and assemble in the centre of the baguettes.
Ingredients
Directions
In a bowl combine shredded red and white cabbage and carrots. Add mayonnaise and sour cream and mix well. Season with salt to taste.
Slice baguettes lengthwise, to split open but not separate.
Squeeze enough mustard sauce on inside of bread and begin to assemble slices of roast beef, Gruyere cheese and pickles evenly between the two baguettes.
Divide coleslaw in half and assemble in the centre of the baguettes.