How to Make Smashed Avocado and Feta on Toast with Crispy Basturma
Mar
AuthorAbu Ahmad ButcheryTake your avocado and slice in half to remove the seed and the skin. Place in a bowl and begin to mash your avocado, adding salt and lemon to taste.
In a frypan on a medium heat, cook basturma until golden and crispy. Set aside once cooked.
Toast your sourdough and then lather with your mashed avocado.
Crumble your feta on toast and serve with sumac, cherry tomatoes and rocket.
Enjoy!
Ingredients
Directions
Take your avocado and slice in half to remove the seed and the skin. Place in a bowl and begin to mash your avocado, adding salt and lemon to taste.
In a frypan on a medium heat, cook basturma until golden and crispy. Set aside once cooked.
Toast your sourdough and then lather with your mashed avocado.
Crumble your feta on toast and serve with sumac, cherry tomatoes and rocket.
Enjoy!