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How to Make Smoked Turkey Asparagus and Parmesan Tart Halal Recipe

Smoked Turkey Asparagus and Parmesan Tart Halal Recipes

 

Ingredients
 8 slices Fettayleh Smoked Turkey
 2 sheets short crust pastry thawed
 1 bunch of asparagus
 50 g grated Parmesan cheese
 4 Eggs
  cup cream
  tsp salt
 ¼ tsp ground black pepper
Method
1

Preheat oven to 1800C (fan forced). Line short crust pastry in a 11cmx34cm fluted tart tin, and trim excess pastry. Cover base of pastry with baking paper and add baking weights or dried beans. Blind bake in preheated oven for 10 minutes.

2

While blind baking, trim bases of asparagus and leave aside.

3

Tear smoked turkey slices into smaller pieces with hands.

4

In a bowl combine eggs, cream, Parmesan cheese, salt and pepper and mix until well combined. Leave aside.

5

After 10 minutes of blind baking, remove tin from oven. Carefully remove baking beads or beans and baking paper

6

Arrange asparagus and smoked turkey pieces on base of the pastry. Once arranged, gently pour egg mixture on top. Return tart tin to oven and bake for a further 25 minutes until egg mixture is set and slightly golden on top.

7

Allow to cool for 10 minutes and carefully remove from tart tin. Serve warm.

 

Ingredients

Ingredients
 8 slices Fettayleh Smoked Turkey
 2 sheets short crust pastry thawed
 1 bunch of asparagus
 50 g grated Parmesan cheese
 4 Eggs
  cup cream
  tsp salt
 ¼ tsp ground black pepper

Directions

Method
1

Preheat oven to 1800C (fan forced). Line short crust pastry in a 11cmx34cm fluted tart tin, and trim excess pastry. Cover base of pastry with baking paper and add baking weights or dried beans. Blind bake in preheated oven for 10 minutes.

2

While blind baking, trim bases of asparagus and leave aside.

3

Tear smoked turkey slices into smaller pieces with hands.

4

In a bowl combine eggs, cream, Parmesan cheese, salt and pepper and mix until well combined. Leave aside.

5

After 10 minutes of blind baking, remove tin from oven. Carefully remove baking beads or beans and baking paper

6

Arrange asparagus and smoked turkey pieces on base of the pastry. Once arranged, gently pour egg mixture on top. Return tart tin to oven and bake for a further 25 minutes until egg mixture is set and slightly golden on top.

7

Allow to cool for 10 minutes and carefully remove from tart tin. Serve warm.

How to Make Smoked Turkey Asparagus and Parmesan Tart Halal Recipe
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