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How to Make Waffles using Fettayleh Angus Beef Rashers

How to Make Waffles using Fettayleh Angus Beef Rashers
Yields1 Serving
Ingredients
 1 ½ cups cups of plain flour, sifted
 ¼ cup cornflour, sifted
 1 tsp baking powder, sifted
 1 tsp sea salt flakes
 1 ½ cups buttermilk
 ¼ vegetable oil
 2 eggs separated
 Angus Beef rashers, dice
 Dark chocolate
Method
1

Place the flour, cornflour, baking powder and salt in a large bowl and mix to combine.

2

Add the buttermilk, oil and eggs and fold into the flour mixture until all is combined.

3

Meanwhile, place your beef rashers into a hot fry pan and cook until crispy and golden.

4

Take your chocolate and begin to melt in the microwave in intervals, stirring frequently to insure it does not burn.

5

Add your crispy beef rashers to your waffle mixture (setting some aside for garnish) and begin to cook your waffles in a waffle maker

6

Once waffles are fully cooked until golden, dip your waffles into the melted chocolate and play on baking paper to allow to set.

7

Serve your waffles with your choice of fruit, berries, ice cream or maple syrup. Garnish with beef rashers Enjoy!

 

 

 
https://www.youtube.com/watch?v=PmtwLiyXwbQ
 
Houda: I want to talk, you can talk, I'm going to cut it off. No, you're not going to cut it out. Cut it out, Mikhail. You cut it out. Oh, OK, I'll cut it out. Ok, let's get started. So in truth, the only time this night intro, where's Danny? Ok? Yes, we're making waffles, by the way. Waffles using four tailors, Angus Beef, Rashied now, of course, because it's me, there's a twist. Let's just let's just get the show on the road, and then I'll tell you what the twist is a bit later. First, I'm going to dice up my Angus beef brushes, and the reason I'm going to do that is because I want to cook them, OK? I don't eat bacon, but you do. Have you had waffles and bacon before? Wow, you have not lived, my friend, that dragon. Can you give that sizzle? That's what you want me. We want to get that nice thing crispy. I'm not adding any oil, and it's a nonstick pan, a teacup. One of that. Well, that's going. Let's get on to our better dump all the dry ingredients. We've got flour. I believe that form flour, salt and baking powder. Is that right? Oh, that's what you want in the kitchen. I'm winging it. You're supposed to whip up egg whites and then fold that through the batter. We're not doing that today. Oil in. We got yes. Eggs. That's the yolk and the white buttermilk in now. Quick tip with buttermilk if you don't have buttermilk, one cup of full cream milk to one tablespoon of vinegar or lemon juice is all you need. Let it sit for 10 minutes and you're good. You got yourself some buttermilk. All right. The tea fire up the grill.
 
Houda: Waffle plates in. And I'm going to turn the machine on and I'm just going to whisk up very vigorously. Get some elbow grease. What I'm doing is incorporating air into it. Right half of the Russias in Moscow. What's that what it's doing to my butter now, but I will quickly whisk. I should have let that cool, but butter is ready. Batter straight onto the plate. Go get that in making a mess. Oh, I am making a mess online. We'll see these babies in a few minutes. I've got some dark chocolate here. We're going to melt that. Look at these beauties. Take it out like that. Woo. You got two waffles I could chop in myself now that chocolate is quite thick. So what I'm going to do to thin it out is add some oil to it. All right, so even the waffle, we've got our Angus beef rushes, chocolates ready, and I need a paper towel now just to get the excess oil off the rashes that were in the pan. And we are going to plate up now. All I want to do now is just dip. And then shake off the excess. Lay it on its side. Do the next one, and then we're going to before it dries completely. Sprinkle some more, Angus. We are going to wait until that chocolate sets that Angus beef Russia is clinging to the chocolate, and then we're going to finish off our plate up. I'm I strive for awesomeness all the time. Nothing less. Guys, Angus beef rushes from futilely waffles inside. Chocolate outside, refreshes everywhere. Just cover it. It's delicious. What do you think, man? Minutes before the chocolate waffles, I probably should have grabbed it.
 
Taylor: My reaction would be helpful.
 
Mikhail: You've outdone yourself overall.
 
Taylor: I'm at that reaction ahead. Listen, Mikhail, this video has to be interesting, right? If it's boring, I'm blaming you for Taylor. See, it's all over, it's inside. It's outside, it's everywhere.
 

Ingredients

Ingredients
 1 ½ cups cups of plain flour, sifted
 ¼ cup cornflour, sifted
 1 tsp baking powder, sifted
 1 tsp sea salt flakes
 1 ½ cups buttermilk
 ¼ vegetable oil
 2 eggs separated
 Angus Beef rashers, dice
 Dark chocolate

Directions

Method
1

Place the flour, cornflour, baking powder and salt in a large bowl and mix to combine.

2

Add the buttermilk, oil and eggs and fold into the flour mixture until all is combined.

3

Meanwhile, place your beef rashers into a hot fry pan and cook until crispy and golden.

4

Take your chocolate and begin to melt in the microwave in intervals, stirring frequently to insure it does not burn.

5

Add your crispy beef rashers to your waffle mixture (setting some aside for garnish) and begin to cook your waffles in a waffle maker

6

Once waffles are fully cooked until golden, dip your waffles into the melted chocolate and play on baking paper to allow to set.

7

Serve your waffles with your choice of fruit, berries, ice cream or maple syrup. Garnish with beef rashers Enjoy!

How to Make Waffles using Fettayleh Angus Beef Rashers
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